The Perfect Side Dish To Any Meal
Trisha Yearwood is a country music star and an acclaimed cook. Her squash casserole recipe is a fan favorite for its combination of simple ingredients and big flavor. It's a great side dish for any meal and perfect for a potluck. The recipe is easy to make, and the ingredients can be found in any grocery store. All you need are yellow squash, onion, mayonnaise, butter, eggs, Parmesan cheese, and bread crumbs.
Preparing the Squash
Before you can make the casserole, the squash needs to be prepped. Start by slicing the squash into thin rounds. Put the slices in a large bowl, and cover them with salted cold water. Let them soak for 30 minutes to remove any bitterness. After 30 minutes, drain the water and pat the squash dry with a paper towel.
Making the Casserole
Once the squash is prepped, it's time to make the casserole. Preheat the oven to 350 degrees. Grease a 9x13-inch baking dish with butter. In a large bowl, combine the squash, onion, mayonnaise, butter, eggs, Parmesan cheese, and bread crumbs. Mix the ingredients together until they’re evenly combined. Pour the mixture into the greased baking dish.
Baking the Casserole
Bake the casserole for 40 minutes. When it’s finished baking, it should be golden brown and bubbling. Let the casserole cool for 15 minutes before serving. This casserole is best served warm.
Serving the Casserole
This casserole pairs well with a variety of dishes. It's a great side for grilled chicken, steak, or pork chops. It also makes a delicious accompaniment to fish or shellfish. It's also a great dish to bring to potlucks or family gatherings.
Variations on the Recipe
Trisha Yearwood's squash casserole is a versatile recipe that can be changed to suit your tastes. For a smoky flavor, add smoked paprika to the mix. You can also add other vegetables, such as zucchini or bell peppers. You can also add other seasonings, such as garlic powder or Italian seasoning, to give the dish more flavor.
Tips for Making the Best Squash Casserole
To make the best squash casserole, be sure to use fresh squash and Parmesan cheese. Pre-shredded cheese often has added ingredients, which can alter the flavor of the casserole. Use freshly grated Parmesan cheese to get the best flavor. Also, be sure to pat the squash dry before adding it to the mixture to prevent the casserole from becoming soggy.
Enjoy Trisha Yearwood's Squash Casserole Recipe!
Trisha Yearwood's squash casserole is a classic Southern dish that's easy to make and full of flavor. The recipe is simple and can be made with ingredients found at any grocery store. It's a great side dish for any meal and perfect for potlucks or family gatherings. Give this delicious dish a try and enjoy its flavor!
The Perfect Side Dish To Any Meal
Trisha Yearwood is a country music star and an acclaimed cook. Her squash casserole recipe is a fan favorite for its combination of simple ingredients and big flavor. It's a great side dish for any meal and perfect for a potluck. The recipe is easy to make, and the ingredients can be found in any grocery store. All you need are yellow squash, onion, mayonnaise, butter, eggs, Parmesan cheese, and bread crumbs.
Preparing the Squash
Before you can make the casserole, the squash needs to be prepped. Start by slicing the squash into thin rounds. Put the slices in a large bowl, and cover them with salted cold water. Let them soak for 30 minutes to remove any bitterness. After 30 minutes, drain the water and pat the squash dry with a paper towel.
Making the Casserole
Once the squash is prepped, it's time to make the casserole. Preheat the oven to 350 degrees. Grease a 9x13-inch baking dish with butter. In a large bowl, combine the squash, onion, mayonnaise, butter, eggs, Parmesan cheese, and bread crumbs. Mix the ingredients together until they’re evenly combined. Pour the mixture into the greased baking dish.
Baking the Casserole
Bake the casserole for 40 minutes. When it’s finished baking, it should be golden brown and bubbling. Let the casserole cool for 15 minutes before serving. This casserole is best served warm.
Serving the Casserole
This casserole pairs well with a variety of dishes. It's a great side for grilled chicken, steak, or pork chops. It also makes a delicious accompaniment to fish or shellfish. It's also a great dish to bring to potlucks or family gatherings.
Variations on the Recipe
Trisha Yearwood's squash casserole is a versatile recipe that can be changed to suit your tastes. For a smoky flavor, add smoked paprika to the mix. You can also add other vegetables, such as zucchini or bell peppers. You can also add other seasonings, such as garlic powder or Italian seasoning, to give the dish more flavor.
Tips for Making the Best Squash Casserole
To make the best squash casserole, be sure to use fresh squash and Parmesan cheese. Pre-shredded cheese often has added ingredients, which can alter the flavor of the casserole. Use freshly grated Parmesan cheese to get the best flavor. Also, be sure to pat the squash dry before adding it to the mixture to prevent the casserole from becoming soggy.
Enjoy Trisha Yearwood's Squash Casserole Recipe!
Trisha Yearwood's squash casserole is a classic Southern dish that's easy to make and full of flavor. The recipe is simple and can be made with ingredients found at any grocery store. It's a great side dish for any meal and perfect for potlucks or family gatherings. Give this delicious dish a try and enjoy its flavor!
