The Best Recipe For Tomato Gravy For Meatloaf In 2023

COOK WITH SUSAN Meatloaf with Tomato Gravy from susan-thinkingoutloud.blogspot.com

A Delicious Twist on an Old Classic

Meatloaf is one of those dishes that is a mainstay in households around the world. It is a comforting and hearty dish that is easy to make, and there are endless variations. One of the most popular variations is to top the meatloaf with a delicious tomato gravy. This recipe is a twist on that classic, and it is sure to become a family favorite.

Ingredients

To make this delicious tomato gravy, you will need the following ingredients: - 2 tablespoons of olive oil - 2 cloves of garlic, minced - 1 onion, diced - 2 cups of tomato sauce - 2 teaspoons of sugar - 2 teaspoons of Worcestershire sauce - 1 teaspoon of oregano - 1 teaspoon of basil - Salt and pepper to taste

Instructions

The first step is to heat the olive oil in a large skillet over medium heat. Once the oil is hot, add the garlic and onion and cook for about 5 minutes, or until the onions are softened and translucent. Next, add the tomato sauce, sugar, Worcestershire sauce, oregano, basil, salt, and pepper. Stir the ingredients together and bring the mixture to a simmer. Reduce the heat to low and let the sauce simmer for about 20 minutes, stirring occasionally. Once the sauce has simmered, remove it from heat and let it cool. Once it is cool, you can spoon it over your favorite meatloaf recipe.

Serving Suggestions

This tomato gravy is a delicious addition to any meatloaf recipe. Serve it over the top of your favorite recipe for a delicious twist. You can also serve it with mashed potatoes or over your favorite pasta. It is sure to be a hit with the whole family.

Tips and Tricks

If you don't have time to make the gravy from scratch, you can also use store-bought tomato sauce. Just be sure to adjust the seasonings to your taste. You can also add additional ingredients such as mushrooms, peppers, or olives to create a unique flavor.

Storage

This tomato gravy can be stored in the refrigerator for up to 5 days. Just be sure to store it in an airtight container. You can also freeze the gravy for up to 3 months. To reheat, simply thaw in the refrigerator and then heat in a saucepan over medium heat.

Conclusion

This tomato gravy is a delicious way to add a new twist to your favorite meatloaf recipe. With its simple ingredients and easy instructions, you can have a delicious dinner on the table in no time. Give this recipe a try and see how quickly it becomes a family favorite.